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Gingerbread

Honestly, Grandma’s Gingerbread doesn’t actually taste like ginger. Which is no surprise since there is none in it! The original recipe presents a noteworthyness: Written closely together, it reads „cut warm two eggs“, which brought […]

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Dresden Stollen

The recipe for Dresden Stollen is, as it has to be, prone to the top-most secrecy and for generations it has been handed down within the family. (Thus) Every family and every baker swears to […]