
düt und dat
Gestern im Gasthaus
Die supernette Bedienung fragte, welcher Wein es sein dürfe? Oh, der Côtes du Rhône – aber nicht der da oben, sondern der da unten, aus dem Barrique mit dem unaussprechlichen Namen (wenn man kein Französisch […]
Die supernette Bedienung fragte, welcher Wein es sein dürfe? Oh, der Côtes du Rhône – aber nicht der da oben, sondern der da unten, aus dem Barrique mit dem unaussprechlichen Namen (wenn man kein Französisch […]
© Ulrich van Stipriaan
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